Cafe Provence

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11 Center St
Brandon, VT 05733
Warm and inviting, casual fine dining at Café Provence is a truly memorable experience. Located in the restored historic section of downtown Brandon, Vermont—Chef Robert Barral, former Executive Chef of the New England Culinary Institute and The Four Seasons in Boston, crafts our seasonal menu to showcase not only his talents as a chef, but also highlight the best meats, cheeses, and vegetables that local farms have to offer.

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Reviews

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4.0172 reviews
Alia L.
10/20/2025

Absolutely delicious! My fiancé and I had appetizers, meals, and shared a dessert- all of which were delicious! Service was friendly and quick, and the atmosphere was perfect for a date. Very...

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R. C.
8/17/2025

Like most things in the area, kitchen closed early. We learned that the previous night when we stopped in around 9pm for a bite, but learned the kitchen had already closed. The bar was open till...

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Ella O.
10/30/2025

Not at all impressed. The duck breast should've had flavor, and less gristle. Overall the food was simply bland, but if that is your thing it's ok. The service was grouchy. We asked only to sit...

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Erica O.
9/24/2023

Very simple, country style restaurant. The chef gave us a wonderful cooking demonstration of one of the dishes on our menu. Chicken Nicoise. It was so nice watching him prepare everything from...

Todd B.
6/21/2025

Excellent restaurant. I stopped there on a whim as I was passing through. I had pan seared escargot on garlic bread for an appetizer. Absolutely delicious. For an entree I had the flat iron steak...

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