Thomas L.
10/26/2025
I've never been to Valters until now. It's absolutely amazing. I really can't believe how incredible it is. If you love a truly delicious Italian Culinary experience- this is your first choice in...
Valter's Osteria
$$$
Open
(932)
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173 W Broadway
Salt Lake City, UT 84101
Valter's Osteria in Salt Lake City offers a blend of traditional Italian flavors and innovative dishes, showcasing a menu that ranges from classic favorites like housemade Spinach and Butternut Squash Ravioli to creative new creations. The restaurant's modern twist on a Tuscan Granary provides a welcoming atmosphere for guests to enjoy their meal, complete with a full bar, seasonal outdoor dining, and a private banquet room for special events.
With a reputation as a top-rated dining destination on TripAdvisor, Valter's Osteria invites guests to experience a culinary journey that pays homage to Valter's mother's cooking while also embracing seasonal specialties. Whether indulging in Housemade Gnocchi in Mushroom Sauce or exploring Valter's Legacy, diners can expect a memorable dining experience that combines tradition with innovation in the heart of Salt Lake City.
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Reviews
4.5932 reviews
Vy Van K.
11/4/2025
Came here to celebrate our anniversary. We booked a reservation for 5:30 pm when it opened and was promptly seated but that's where the promptness ended. The restaurant is beautiful but chaotic...
Rob S.
10/24/2025
Valter's Osteria has become my reference standard for 5 star dining. Sometimes, I award 5 stars for exceptional value, or surprisingly good food and service. However, after dining here last night,...
Leo B.
10/29/2025
Ok this is funny! In town on business and one of our colleagues from Utah was raving about this place. So after dinner elsewhere (which was awesome) we Went just for dessert! Tried to get...
Jenny L.
11/21/2025
What a fun place to eat! We had a large group of 8 for a Wednesday night. We made bookings in the late afternoon and they were able to accommodate with a slight wait. Food options were a set...
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