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Thompson's Smoke House

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3975 Highway 36

Tooele, UT 84074

+1 (435) 882-0215

http://www.thompsonssmokehouse.com

Thompson's Smoke House, nestled in Tooele, UT, is a haven for jerky enthusiasts seeking a genuine taste adventure. Boasting thick-cut, premium beef, their jerky lineup offers a medley of flavors to tantalize any palate. Each piece is carefully selected for tenderness, ensuring a promise of freshness that permeates every bite.

Setting themselves apart with a meticulous slow-smoking process, Thompson's Smoke House infuses their jerky with rich, smoky flavors that linger on the taste buds. Using state-of-the-art equipment, they craft each piece to perfection, embodying a dedication to quality and consistency. Customers can expect a protein-rich, low-fat snack that doesn't compromise on taste.

Accompanied by glowing reviews from satisfied customers, Thompson's Smoke House stands out for its commitment to crafting premium jerky using top-notch ingredients. Whether fueling adventures or post-workout recovery, their jerky range offers a healthier snacking option without sacrificing flavor. Embark on a jerky journey with Thompson's Smoke House and savor the essence of American jerky craftsmanship.

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Reviews

4.041 reviews

James D.

12/21/2025

Happily, surprised, orders a pound of the ghost pepper jerky. it was thick, tasty and had a good amount of heat. I would recommend to jerky lovers and spice lovers alike Fargo ND

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Morgan T.

9/22/2025

The jerky is fantastic! I personally prefer a little less moist but when you store it in a brown paper bag in the fridge it dries just the right amount. Its amazing quality and priced really...

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Ed D.

9/7/2025

I bought their Teriyaki Beef Jerky and it had NO FLAVOR. It was tough as lather with not even leather flavor.

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Mark H.

2/18/2024

My favorite place for soft jerky! In 2008, a team lead bought this jerky as a reward for everyone on the team. Keep it in the fridge and eat within 2-3 days or it will spoil. They sell it in a...

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Sheridan H.

12/9/2024

first and last time I bring an animal here to be processed. I brought a deer my wife shot hunting this year and I was really excited to fill the freezer and get some jerky! When filling out the...

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Commercial and industrial building operation, Meat by-products, from meat slaughtered on site

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