Hailee T.
1/3/2026
For our first time here, the service was great. The cashier (sorry, I didn't get your name) gave us her recommendations, and the strawberry balsamic wings were pretty darn good. The pizza portions...
The Pie Pizzeria - South Salt Lake
$
Open
(220)
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3321 S 200 E
Salt Lake City, UT 84115
The Pie Pizzeria, a valley landmark since 1980, continues to reign atop the "Best Pizza" lists because of the business philosophy that consistency, quality, equitable pricing, and great service are the keys to success. The Pie takes no shortcuts! We believe that quality takes time. It would be a MIRACLE if you get your pizza in less than five minutes! We like to consider ourselves old school, with no frozen dough or pre-shred bagged pizza cheese here. Everything at The Pie is made to order. Pizza dough is hand-rolled and hand-tossed the traditional way. We slice our meats, cheeses, and vegetables fresh every morning. Our sauces and dressings are made in-house too. We do this not because it's the new culinary trend, we do this because we have done it that way for over 40 years. To us, it's more about the interaction than the transaction. Relax and let's break bread together...
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Reviews
4.0220 reviews
Melissa M.
1/2/2026
Such great pizza! We've been on the search for great pizza since we moved to Utah almost 6 months ago. We've really like The Pie. We ordered a Chef salad to split and a pepperoni and cheese pizza...
Dan L.
12/16/2025
I got a sausage thin crust and the garlic cheese toast. The toast was really good. The pizza was good, but I expect the crust even the bottom, to be crispy when I get a thin crust pizza. Service...
James E.
11/19/2025
Every time I visit SLC I must get this pizza. Extra cheesy, great sauce and fresh toppings. Veggie options available. Cheesy pull aparte are soooo good. Love the locations with their creative...
Brianne C.
6/9/2025
I visited The Pie recently after several years of absence, and it was better than I remembered! The chicken bacon ranch pizza is so good, and although I didn't get some on this visit, I have fond...
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