Perhaps it makes a difference what shift crew is working when you come to this Taco Bell. We started coming here after they opened after the COVID debacle and have never had a problem with the...
Taco Bell
(58)
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tell the fat guy to focus on his customers orders and getting the food right, not his singing and how he talks to customers.
Please manager talk to your team about how to make a beefy 5 layer burrito. Everytime I go , it's long, thin, so there's barely any filling at all and it's just a mouthful of tight tortilla. And...
Standards are never high when you're eating fast food but this is my usual Taco Bell and they never disappoint. No matter who's at the window, the staff has always been very kind. There has also...
Trying to cover up a strong mold odor with extremely strong fake "spruce" air freshener. It's so strong you can taste it, and smell it hours after you leave. The soda machine had all caffeine...
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