History
With their shared passion for entrepreneurship, the founders Ken Le, Trinity Le, and San Huynh launched Zero Degrees Italian Ice & Custard in the fall of 2013, in a sleepy corner of Westminster. Starting out, the family owned business felt the pressure to stand out among the variety of food and drink spots in Orange County. Inspired by the diversity in their own backyard, the owners incorporated local cultures into their menu items. The Chamango, a tropical sorbet bursting with sweet, salty, and spicy flavors was the first drink to put them on the map. The Chamango eventually inspired Zero Degrees signature Mangonada slush. Then came bolder items like the Ube Milkshake, Pink Lychee and Hot Cheetos Elotes, in addition to popular staples like Vietnamese House Coffee, Thai Milk Tea, and Popcorn chicken. Today, Zero Degrees is thriving as one of the most buzzed about Asian-Hispanic fusion cafes with new locations opening up across the country.
Specialties
Zero Degrees is an Asian-Hispanic fusion chain specializing in high quality drinks and snacks. We place great value on being Fresh from the Start ever since our launch in 2013. All of our products are carefully prepared with the highest quality ingredients. The use of bold flavoring recipes in our most popular items sets us apart from the competition. Our signature drink is the Mangonada, a delectable mango slush with real fruit chunks, topped with chamoy and Tajin seasoning to give it a sweet, salty, spicy kick that has made it our #1 bestseller. Zero Degrees has since become known as the Home of the Mangonadas, expanding our unique vision to new fans wherever we go.