Uncle Julios

History

The first Uncle Julio's opened in Dallas, Texas, in November 1986. The popularity of Uncle Julio's grew, and with it came an instant craze for a drink Uncle Julio's named The Swirl, the original frozen collision of margarita layered with home-made sangria. Uncle Julio's has grown to 39 restaurants in twelve states: Colorado, Florida, Georgia, Illinois, Maryland, New Jersey, North Carolina, Oklahoma, Tennessee, Texas, Virginia, Wisconsin and continues to expand. The combination of Mexican cooking expertise with fresh, locally grown Texan ingredients created a new style of fare that is far from what you find elsewhere as