Toussaint, A Downtown Brasserie

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1907 Elm St
Dallas, TX 75201

Toussaint, A Downtown Brasserie in Dallas, TX, offers a unique fusion of French sophistication and Texas comfort, creating a relaxed brasserie atmosphere with a touch of urban Dallas culture. With an ingredient-driven menu that draws on French and Asian flavors, Toussaint serves up approachable French-provincial cuisine, featuring both timeless classics and craveable comfort food.

Located on Elm Street, Toussaint's austere yet inviting ambiance is enhanced by its use of brass, marble, and natural wood, providing a perfect setting to enjoy their menu highlights such as Moules Frites, Boeuf Bourguignon, and Bibimbap. As a Silver winner for Best French Restaurant by the Dallas Morning News, Toussaint Brasserie promises a delightful dining experience that seamlessly blends French colonial influences with a touch of Texas flair.

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4.077 reviews
Photo of Jyrki P.
Jyrki P.
11/19/2025

Absolutely fantastic French bistro style corner in the Dallas downtown. Friendly service and elegant, yet cosy and relaxed ambiance. The braised short rib was without doubt one of the tastiest I...

Photo of Jeanita O.
Jeanita O.
1/6/2026

We arrived 6 minutes after the restaurant opened. We waited about 1.5 hrs to receive cold food, watery eggs, and bland omelettes. There was one server waiting tables. This is unacceptable. I will...

Gabriel D.
12/26/2025

Danielle is absolutely amazing. Impeccable service and a great taste in music that made our night. Her inputs on the menu guided us to tremendous food. The music had us quietly headbanging in our...

Photo of Chris K.
Chris K.
8/18/2025

Came to Brasserie Toussaint after dinner and I love every bit of the evening. Great music, great drinks and friendly staff. Joelynn, is very friendly, outgoing and a hell of a Mixologist. If you...

Photo of Jessemine D.
Jessemine D.
9/20/2025

If you want to wait 2 hours for Rice-a-Roni quality risotto, this is the place for you. They've got it all, a mediocre charcuterie, the driest chicken breast I've ever been served, and risotto...

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