The Spot

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3204 Seawall Blvd
Galveston, TX 77550
In 1998, there lay a vacant lot with three vacant houses. The land was prime, yet undeveloped, and the houses were set to be demolished. Our founders set out to save the houses — picking them up, bringing them here, and building a restaurant from them. After many months of hard work, their dreams became a reality and The Spot was born. Over the past two decades, we've been on a mission to deliver “Beachfront Day and Night Done Right.” Whether it’s their first time on Galveston Island or they’re seasoned locals, our guests come for our mouthwatering burgers, locally sourced seafood, and homemade desserts. In fact, nearly everything we serve is made in house every day. From hand-dipped onion rings to gulf shrimp breaded to order, we take flavor seriously. Plus our fun, family atmosphere and commitment to fast, friendly service keeps guests coming back. Five Venues. One Spot. All Beachfront. Discover Island Famous.

Reviews

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3.5

(2,212)

Photo of David R.
David R.
1/13/2026

I had the fried shrimp with waffle fries and it was good. I wasn't a fan of the slaw, but the shrimp were Great!! The Spot was close to my hotel and they always have great food. The staff were...

Photo of Joseph D.
Joseph D.
1/5/2026

We came here to order food to go just cause we were tired and wanted to take a nap after eating. The restaurant is nothing fancy however it's very beach vibe, swings under the restaurant for kids,...

Photo of Charlotte G.
Charlotte G.
12/12/2025

I've always passed by this restaurant whenever I visit Galveston, since the line often wraps around the street. On a lovely and mild July, we ventured in. There are two entrances. The "dine-in"...

Photo of Markus G.
Markus G.
11/13/2025

My friends and I were in Galveston for the Lone Star Rally, and The Spot ended up becoming our go-to place. We came here three different times, and every single visit was solid. The food was...

Photo of Amy T.
Amy T.
1/16/2026

Not my first time but it's been a few years. This was a late lunch on a Friday in January. So it wasn't crowded. Service was good. They do ask for your card up front before you order. The view is...

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