The Nash

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1111 Rusk St Ste 172
Houston, TX 77002
The Nash, a Modern American restaurant and bar, offers diners a dynamic yet laid-back style, serving lunch, happy hour, and dinner in the heart of downtown. The handsome space is located in the historic Star, formerly known as the Texaco Building, which features an impressive floor-to-ceiling bar and open kitchen. This inviting ambiance makes for the ideal spot for happy hour, late afternoon cocktails, or dinner. The menu takes its cue from today’s dining habits – an approachable mix of cold and hot small plates, pizzas, entrées, steaks, and chops. Chef Omar Pereney has created a menu that he calls a “love letter” to American food. His take on how the modern, American menu has grown to include classics with a grown-up twist and pops of bold flavor and ingredients. It’s also a nod to Houston’s diverse and vibrant population and a crossroads of cultures. This distinctively “downtown” menu will appeal to area residents, office workers, and leisure and business travelers.

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Reviews

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4.0179 reviews
Photo of Patrick S.
Patrick S.
11/21/2025

Fantastic food and exceptional service in Downtown Houston's iconic Texaco Building. The space exudes quiet sophistication--stylish and sexy without ever feeling loud or pretentious. The food is...

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Yixin L.
11/6/2025

Came for dinner. What I did enjoy was the bubbly prosecco sangria which was fruity with strawberry and blueberry and sweet. The filet mignon was cooked well and soft. The shrimp in the shrimp...

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Melissa C.
11/6/2025

We came for lunch with a group of 6. The service was great and the food was amazing. Definitely recommend for either a business lunch or a nice lunch out with friends.

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Aria B.
8/6/2024

We visited The Nash based on reviews before a show downtown. The place was empty at 6pm on a Saturday but it was nice. Marco was our server and it was great. He gave honest opinions of the dishes...

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LaMecia M.
4/14/2024

I was looking for a place with a good menu variety for a celebratory dinner. Typically we do steaks but I wanted to have some flexibility for the tastebuds and try to find something that served a...

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