This place was not what I thought when looking on the outside in a strip mall. It took this strip mall area and made it feel like a bright calm place to have supper. It was not a dressy up place....
The Blue Clove Seafood Bar and Grill
(543)
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The Blue Clove Seafood Bar Grill is a family-owned restaurant in Corpus Christi, TX, run by the talented father and son duo, Chef Antonio Posada and Chef Tony Posada, who bring their 30 years of combined experience to serve the best seafood in the Coastal Bend. They offer a variety of locally sourced seafood dishes, as well as delicious land dishes and homemade desserts, all complemented by a wide selection of beers, wines, and cocktails.
With a dedication to freshness and quality, The Blue Clove has quickly become a favorite among locals and visitors alike, providing a welcoming atmosphere and exceptional dining experience that keeps customers coming back for more.
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Reviews
(543)
Wow, never a bad meal. The fish is fresh, and the entrées are flavorful, good portion, and worth the price. This is a great go to local seafood restaurant with many options for the entire...
No reservation, Saturday night party of two And we were seated pretty quickly. We chose this restaurant because they had snapper menu items. We started with the crab balls our waitress mentioned...
My family and I are visiting from out of town, and my sons and husband absolutely love oysters Rockefeller. Well, I saw that Blue Clove has them on the menu, so I suggested it for dinner. My...
Wanted some seafood and had the pleasure of comming to this restaurant. One thing in the menu that stood out is they'll cook your catch which i thought was awesome and maybe will try that next...
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