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Texas Roadhouse

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124B FM 1960 Rd

Houston, TX 77073

+1 (281) 821-7427

https://www.texasroadhouse.com

At Texas Roadhouse in Houston, TX we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down‚ well, we have those, too. Our food's not the only thing that's Legendary at the Roadhouse‚ our fun is too! From our line dancers to our jukebox to our friendly servers, you'll enjoy every second you spend in a Texas Roadhouse. The Texas Roadhouse story is simple. Legendary Food, Legendary Service‚ all with lots of Legendary Fun!

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Reviews

3.0

(329)

Carla H.

9/27/2025

It gets real crowded on weekend nights but we got seated fast. You're given the option to choose your cut of steak from the glass case before seated or you can opt to just get from the menu....

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Graciela Edenfield ..

12/19/2025

December 19 2025 Service was the worst, we placed the order for 3 different plates at 4:45 pm to pick it up at 5:24, but when we get to the restaurant the food wasn't ready so we had to wait for...

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Alecia P.

8/10/2025

From the moment we sat down, the hot rolls and cinnamon butter stole the show. I'm not even a bread eater, but after one taste I ended up enjoying two whole rolls,they were that good! Fresh, hot,...

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Roxanne T.

1/15/2026

Service was okay, we didn't receive any dressings for our salads. Requested steak sauce several times and never received. Was offered a different side because my salad was brown and not edible. No...

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Edward P.

11/22/2025

The food was amazing. I forgot how good a Texas Roadhouse was but now I'll be back as much as possible. It's a chain restaurant but I've always liked the look of the place. Now the best thing...

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Steak restaurant, American restaurant, Eating places

Texas Roadhouse

342

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"Let me start off by saying I outgrew the whole steakhouse thing years ago. Between leveling up my own culinary game in the kitchen and raising a kid who can sear a steak Gordon Ramsay would tip..."