Tei-An is an authentic Japanese soba house in Dallas, Texas, known for Chef Teiichi Sakurai's brilliant omakase dining experience. With a focus on Japanese cuisine, spirits, wine, sake, and hospitality, Tei-An offers a unique culinary journey featuring A5 BMS12 Miyazaki beef and ultra-seasonal fish, with soba noodles as the grand finale.
Recognized as one of Dallas's most interesting and essential restaurants, Tei-An showcases Teiichi Sakurai's expertise in sushi, yakitori, and the art of soba-making. The intimate sixteen-seat omakase experience, complemented by Katsuyama sake, promises a fearless and unforgettable dining adventure for those passionate about Japanese gastronomy.
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