Sushi by Scratch Restaurants in Dallas, TX, is a unique omakase experience created by Chef owners Phillip Frankland Lee and Margarita Kallas-Lee. The eatery offers expertly crafted nigiri, enhanced with imaginative flavors like sweet corn pudding and sourdough breadcrumbs, alongside traditional elements elevated by house-fermented soy sauce.
The restaurant features an intimate setting with a mini counter accommodating only ten guests, ensuring a personalized dining experience filled with convivial atmosphere. The beverage selection complements the food, showcasing a variety of cocktails, sake, and beer that align with the restaurant's iconoclastic philosophy.
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