Side Eye Pie

Side Eye Pie is a wood-fired pizza food truck based in Austin, Texas, serving unique, handcrafted pizzas using locally sourced ingredients. Each pie is created with cold-fermented small-batch dough made from Texas Red Wheat flour, organic sauces, and fresh veggies, all finished in a blazing wood-fired oven for a perfectly blistered crust.

Founded by chef Tony Cureti, Side Eye Pie aims to redefine Texas pizza by blending traditional techniques with innovative flavors. Patrons can enjoy a variety of pizzas, salads, and sweets in a casual, inviting atmosphere at their locations or alongside a cold beer at Meanwhile Brewery.

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