Rice Ball

Rice Ball in Austin, TX, specializes in Japanese and Korean-style fusion cuisine, offering a range of simple eats and desserts. Their menu features traditional items such as onigiri, or rice balls, made from white rice and often filled with ingredients like pickled ume or salted salmon, as well as bingsu, a Korean shaved ice dessert topped with various sweet ingredients.

The establishment emphasizes quality and tradition, using high-quality sweeteners for their bingsu and providing diverse flavor options for their onigiri. Customers can enjoy a unique culinary experience that blends flavors from both cultures in a casual setting.

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