Pappas Restaurants

Pappadeaux is a scratch seafood kitchen established by the Pappas family, renowned for its coastal and French Quarter culinary offerings. The menu features a variety of dishes, including live lobster, crispy alligator, and gumbo, all served in a festive atmosphere with an emphasis on freshness and generous portions.

In addition to its engaging service, Pappadeaux is committed to delivering a memorable dining experience. The restaurant is part of a larger family of eateries, including Pappasitos Cantina and Pappas Bros. Steakhouse, showcasing a diverse range of culinary styles and traditions.

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