Pappadeaux

Pappadeaux is a scratch seafood kitchen operated by the Pappas family, offering a diverse menu featuring coastal and French Quarter classics such as live lobster, crispy alligator, and gumbo. Renowned for its engaging service and festive atmosphere, the restaurant emphasizes generous portions and a commitment to freshness in every dish.

With a wide-ranging menu that caters to seafood lovers, Pappadeaux has become a go-to destination for those seeking quality dining experiences. From group orders to private dining, the establishment is dedicated to providing memorable meals in a vibrant setting.

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