Greg T.
10/5/2025
Sunday brunch is amazing! While we love Napa Flats and I've been there many times for weekday lunches and dinners, we have never had dinner at Napa Flats bistro, but we love the place and go there...
Napa Flats Bistro
Closed
(114)
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[3260 - 3298] Frontage Rd, tx 6
College Station, TX 77845
Napa Flats Bistro, nestled in College Station, TX, brings a French-inspired American experience to its patrons. With a menu curated to tantalize taste buds, Napa Flats Bistro offers a delectable array of dishes, from classics like chicken cordon bleu to innovative creations like lobster bisque and beef bourguignon.
Patrons rave about the cozy atmosphere and friendly staff, creating a welcoming ambiance for all visitors. The weekly specials, like Steak Night on Thursdays and Surf & Turf on Saturdays, add an exciting twist to the dining experience, ensuring each visit is a culinary adventure.
Whether you're a fan of traditional French fare or seeking a new favorite spot for brunch, Napa Flats Bistro promises a delightful journey for your taste buds. From succulent steaks and tender pork chops to heavenly desserts like Crème Brûlée, this bistro invites guests to savor every bite in a charming setting.
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Reviews
4.5114 reviews
Tait L.
12/2/2025
I was pretty surprised that the food execution was so spectacular. That's on me I'm sure as my eyes driving up told me a story of strip shopping with low quality - a bank, fast food joints, etc...
Vicki N.
4/14/2025
Before going here I went to their website and signed up for the bistro club. They emailed me a $10 off coupon for signing up. This location is near Costco. I was impressed with the ambiance, it...
Garret F.
8/22/2025
There are a few things I almost always order when I see it on the menu. Escargot and Raclette fall into this category. After reviewing the menu I ordered both. At this time I was told they were...
Jordana G.
1/29/2025
Update on the lunch menu. I previously gushed over the French Dip sandwich but I'm sorry to say it's changed for the worse. The meat is tender but obviously a cheaper cut, overcooked, less...
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