Founded in 1951 by Otto and Annie Sofka, Otto's Barbecue Hamburgers has evolved from a modest grocery store into a beloved Houston eatery renowned for its authentic country-style cuisine. With a focus on scratch cooking and high-quality ingredients, the family-owned establishment has maintained its commitment to traditional recipes across three generations. Known for its Certified Angus burgers and slow-smoked briskets, Otto's has attracted a loyal following and distinguished guests alike. The restaurant remains dedicated to providing a warm atmosphere for both first-time visitors and long-time patrons, offering a dining experience steeped in time-honored culinary traditions. Generated from the website