I returned to March and found that the tasting menu felt even more harmonious than my last visit--surprises and thoughtful pacing throughout the evening made it feel matured and fully dialed in....
March
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MARCH is a Houston-based restaurant currently showcasing their newest season, Pa sos Catalans, which explores the cultural and gastronomic bonds of the Catalan Countries. With a focus on Catalonia, the Balearic Islands, the Valencian Community, Principality of Andorra, and Roussillon, MARCH offers a unique and flavorful dining experience influenced by Mediterranean, Pyrenean, and French traditions.
Their season delves into the richness and diversity of the region, highlighting the important differences among various communities while celebrating the blend of influences that make Pa sos Catalans a truly distinctive culinary destination.
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Reviews
(86)
Let me start off by saying that I don't hand out 5's very easily! We flew in to TX by way of Austin and drove to Houston! We figured we would try to see if there were any open reservations for...
The is is truly a Michelin experience. From drinks and small appetizers in the lounge to the seemingly endless courses that tickled each sense, it was a very satisfying experience. Fine dining at...
Overall: This is one of the most elevated dining experiences I've ever had. March boasts a Michelin star, which I think is well deserved. Everything is luxurious, from the cocktail lounge to...
December '24 was my second visit to March but first visit post-awarding of the well-deserved Michelin star. After trying all Houston one-star restaurants, March is by far my favorite... tbh, one...
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