I returned to March and found that the tasting menu felt even more harmonious than my last visit--surprises and thoughtful pacing throughout the evening made it feel matured and fully dialed in....
March
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MARCH is a Houston-based restaurant currently showcasing their newest season, Pa sos Catalans, which explores the cultural and gastronomic bonds of the Catalan Countries. With a focus on Catalonia, the Balearic Islands, the Valencian Community, Principality of Andorra, and Roussillon, MARCH offers a unique and flavorful dining experience influenced by Mediterranean, Pyrenean, and French traditions.
Their season delves into the richness and diversity of the region, highlighting the important differences among various communities while celebrating the blend of influences that make Pa sos Catalans a truly distinctive culinary destination.
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Let me start off by saying that I don't hand out 5's very easily! We flew in to TX by way of Austin and drove to Houston! We figured we would try to see if there were any open reservations for...
beautiful interior design. the food is an experience every bite has so much flavor and is played beautifully. every dish we had was amazing. we had the 6 course tasting menu during the levant...
March is a true Michelin star experience here in Houston and absolutely deserves the star. If you're looking for a lovely evening with a great dinner experience, look no further. March has a very...
Overall: This is one of the most elevated dining experiences I've ever had. March boasts a Michelin star, which I think is well deserved. Everything is luxurious, from the cocktail lounge to...
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