I love the Indian motifs and the way the walls are decorated. Fun, vibrant twist for decor. Servers are super friendly and service for food itself is so fast. For the four of us, we got aloo...
Kailash Parbat
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Kailash Parbat, established in the 1950s by the Mulchandani brothers, stands as a hallmark in the Indian restaurant industry, specializing in ethnic vegetarian North Indian and Sindhi cuisine. With a legacy spanning over 70 years, the brand is synonymous with customer delight and is renowned for its authentic chaats and rich gravies.
Operating 70 outlets globally, Kailash Parbat offers a diverse menu that features house specials and international delicacies, alongside catering solutions designed to elevate any event. The restaurant aims to create unforgettable dining experiences, reflective of exquisite flavors and impeccable service.
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Well the food clearly lacked flavor. We watered a lot of food and everything was watery. - The mongo lassi was sour - jal jeera had too much masala - papdi chaat had no aalo and only watery dahi -...
I went there on July 20th with my wife and the experience was horrible. I started off with Creamy Tomato soup which was like tomato pure/water with croutons that were stale/chewy. Next was Bombay...
Arrived on a Saturday evening with my family. Parking lot has plenty of spaces. We were able to be added to a waitlist upon arrival. We did not have to wait long and were seated shortly after....
Kailash parbat joins the list of brave Indian , Srilankan and Middle eastern restaurants in Dallas that are fighting the desertification of Indian food by a singular style of cheap , oily and...
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