Herrera Sam

Our story began in 1991, when our father Robert Gooch discovered a world class recipe in Abilene, Texas. The recipe was created by a local woman who crafted lunches and salads. Our father was so impressed with the flavor that he offered to help her get it into the local grocery stores. Before long, the pair were in business together, discovering and creating new recipes of their own. We pour all of our time and energy into crafting spectacular sauces that will make your dishes unforgettable. Our dedication to quality is unsurpassed!

Paella Workshop in Abilene, TX, offers a unique dining experience centered around the vibrant flavors of traditional Spanish paella. With a cozy atmosphere and a commitment to fresh ingredients, this eatery invites guests to savor a variety of paella styles, prepared with care and creativity. Whether you're a paella enthusiast or trying it for the first time, Paella Workshop provides a delightful culinary journey that celebrates the rich tastes of Spain. Generated from this place's information