Hartz Chicken

Hartz Chicken has been serving up great southern food since the first restaurant opened in 1972, with a commitment to delivering bold flavors and quality dishes. Known for their golden fried chicken, oversized fresh yeast rolls, and a variety of southern-style sides, the company operates 65 locations across the region.

The restaurant's mission remains centered on building a distinctive brand while providing a buffet experience that highlights classic southern cuisine. Guests can enjoy a range of offerings that embody the heart and soul of southern cooking in a welcoming environment.

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