El Bucanero was recommended to me by an associate who loves seafood. My husband and I stopped by El Bocanero for a recovery meal after a long run at Hardberger Park. When we arrived, we...
El Bucanero
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El Bucanero, founded by Julio Cervantes and his sister Reyna, began as a humble seafood venture in California before expanding to San Antonio, Texas. The Cervantes family has established multiple locations, serving a diverse menu inspired by Sinaloa-style seafood dishes that have garnered a loyal following among locals.
Known for its generous portions and vibrant maritime-themed decor, El Bucanero features a variety of seafood offerings, including ceviche, molcajetes, and hearty soups. With an emphasis on fresh ingredients and welcoming service, the restaurant caters to seafood lovers and newcomers alike, ensuring a memorable dining experience for all.
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Lunch at the El buc restaurant was a disappointment. The quality was bad. The tortillas for the fish tacos were not good. The tortillas were bad and the rice was old Maybe recycled from previous...
The food and service was great. Our family had catfish, Shrimp empanadas and ceviche.
I don't think I've shared a review for this restaurant yet. I've dined here a couple of times, and if I recall correctly, my first visit didn't quite meet expectations--though it's worth noting...
Un festín para los sentidos. La comida no solo se saborea, se celebra: cada plato tiene alma y un toque de magia. Además de porciones gigantes y con mucha sazón... El servicio es tan cálido que...
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