Discada in Austin is an ABSOLUTE must-try. The flavors are incredible, rich, bold, perfectly balanced and the meats are unbelievably moist and tender. You can tell everything is cooked with care...
Discada
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Discada is a culinary establishment in Austin, TX, that specializes in Discada cooking, a traditional technique originating from northern Mexico, often referred to as cowboy wok cooking. By blending this age-old method with flavors and styles from Mexico City, they have crafted a unique take on Discada that showcases their innovative approach to Mexican cuisine.
With a focus on well-prepared dishes, Discada invites patrons to experience a fusion of heritage and modern flavors, providing a distinctive dining experience. The combination of tradition and creativity sets them apart in the vibrant food scene of Austin.
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Oh. My. Goodness. I came across this place on Jolly the YouTube channel, and this place does not disappoint at all. The rumors were true, the reviews were ecstatic, and reality was real, Discada...
My first time checking out their new location behind Chalmers Bar. There is tons of seating outside and inside the bar. Service is relatively quick as well. They only serve one type of taco, but...
If you're on a taco tour in Austin, this place must be on your list!! They only sell one type of taco and get it as it comes. They're tiny 2-3 bite tacos or one if you're brave. The meat to the...
National Taco Day was a good day to find out about Discada. I had never heard of it until a friend texted me that they were offering 3 tacos de Discada. When I arrived, the line was long, giving...
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