Walter M.
1/5/2026
Texas cooking aint all Post Oak smoked Brisket, wash your sister sauce (yes I actually know how to pronounce Worchestershire), and cream of something something. Dai Due is like a cross between...
Dai Due
$$$
Closed
(797)
Advertisement
Photos
2406 Manor Rd Ste A
Austin, TX 78722
Dai Due was created in 2006 to reconsider what “our” food is and will be. By using ingredients that are present in our region (Texas), we are able to serve foods that are fresher, buy food that is produced in a fair and equitable way, represent local culinary traditions, and support farmers and ranchers who are striving to improve the quality of our food. Because of this focus, preservation is key. We dry, can, pickle, ferment, smoke, candy and freeze like pioneers. We cook predominately with Texas olive oil, animal fats from hogs, beef, chicken and duck, and butter. We deep-fry with beef tallow. Only our mayonnaise uses canola oil. Almost all of our dry goods and vinegars are certified organic. We buy mostly organic grains and corn grown and milled in Texas. Our wines and beers are from Texas. The wines are never made from imported grapes. We believe in these industries and feel that these products represent the true terroir of Texas.
Also at this address
Find related places
Reviews
4.5(797)
Sunny C.
1/12/2026
I've been to this place a few times and find it consistently good. This was my first time here for dinner. I kind of liked the lunch/brunch menu a bit more. The finer menu did not have too much...
Rishi P.
12/24/2025
My wife said this is the best place for pork chops among other things. We got it and it was very good. Still the best in the city. Meatballs I personally liked better with their creamy sauce. We...
Dora S.
1/13/2026
First time date night spot! If you're looking for a high quality, simple, and yummy spot, Dai Due is your restaurant! For all my meat lovers, you're getting locally sourced, high quality meat. We...
Roxana G.
1/1/2026
This was one of my favorite restaurants that I visited in 2025. I do recommend making a reservation ahead of time. My favorite dish was the lions mane chestnut and blue oyster mushrooms in egg...
See a problem?
You might also like
Partial Data by Infogroup (c) 2026. All rights reserved.
Partial Data by Foursquare.
Advertisement