Bertrand's Inc

Ben E. Keith Company, established in 1906, is a distributor of food service products. The company also distributes specialty beers from Anheuser-Busch alliance brands, including products from Green Valley Brewing Company, Grolsch, Kirin, Redhook and Tiger. Its independent food division offers more than 20,000 products, such as frozen and refrigerated foods, meats, dry groceries, paper goods, equipment and supplies. It serves restaurants, hospitals, schools, nursing homes and institutional businesses. In addition, it offers products from other brands that include Cortona, Golden Harvest, Fresh from Keith's and Ceylon Tea Gardens. The company employs more than 3,000 individuals. Ben E. Keith Company maintains offices in Wichita, Kan.; North Little Rock, Ark.; Albuquerque, N.M.; and San Antonio and Fort Worth, Texas.

The United States most successful restaurant chains rely on The SYGMA Network to supply everything from fresh beef and produce to silverware and cleaning supplies. The company partners with more than 11,500 restaurants representing a variety of concepts. With 15 distribution centers, SYGMA s 2,600 associates support the delivery of 145 million cases of product per year, and its drivers travel more than 400 million miles per year. With its Eastern regional center in Dublin, Ohio, and its Western regional center in Lakewood, Colo., SYGMA also has a distribution center in San Antonio. SYGMA is a wholly owned subsidiary of SYSCO Corporation, a Fortune 100 company and one of the largest foodservice distributors in the U.S.

Hormel Foods is a global branded food company with over 20,000 team members worldwide, offering flavorful, nutritious, and convenient products sold in more than 80 countries. They are committed to making a difference for their customers, communities, and shareholders through innovation, leadership, and inclusion. With a diverse portfolio of over 40 brands, Hormel Foods is dedicated to good business practices and stewardship, investing in their people and partners to improve communities and the world. Their food journey focuses on creating products that enhance the lives of consumers while promoting global impact initiatives such as soil health and regenerative agriculture. Generated from the website