Bayseas Seafood, established in 1975 in San Antonio, Texas, has been a beloved seafood destination for over 40 years. Founder Mr. Hill's expertise in cooking, honed from his time with French chefs on a Louisiana cruise ship, shines through in the restaurant's unique specialty blended batter and renowned gumbo.
Committed to using the freshest ingredients, Bayseas prides itself on delivering delicious meals with excellent customer service. With a dedication to quality and a passion for seafood, Bayseas invites patrons to savor the flavors of the sea in a welcoming and inviting atmosphere.
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