Austin Foody Moody

"So I always knew of this place as Bombay Dhaba, it was recommended to me by a friend about a year ago. I finally had a chance to come today and it looks like they've been renamed it to Reddy Dhaba..."

"So first off I am told that the menu was crafted by a REAL turkish chef that had many years of experience, not some wanna bes. I want to say kebab time serves a good balance of meat and..."

"Chicago native here- bear down. Italian beef wet- with hot peppers. This was legit...this is the closest you're gonna get to Portillo. Very happy with the food.... Beer gut- here I come."