R D.
12/27/2025
What a wonderful spot for an evening out! We were personally waited on by the owner, Adelmo, which made the experience even more special. The food was outstanding, my spouse raved about the beef...
Adelmo's Ristorante
$$$
Open
(126)
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5450 W Lovers Ln Ste 225
Dallas, TX 75209
Hailing from Florence, Italy, Adelmo Banchetti started his career in the food and beverage world at the tender age of 16. His work took him all over the world from ships to hotels, and finally, Dallas, Texas , where he worked at the legendary Fairmont Hotel's Pyramid Room, the Mansion On Turtle Creek, and the Crescent Court Hotel. In 1989, he and his wife Eliza, who hails from the Mediterranean region, opened Adelmo's Ristorante to rave reviews. Their love of family, friends, good food and wines is reflected, to this day, at Adelmo’s. We feature cuisine inspired by the Italian/ Mediterranean region as well as the herbs, spices and grains indigenous to its shores. Made with the freshest ingredients. Now, the tradition continues with their children Andrew and Lauren on board . We continue to be family owned and operated and offer award winning wine selections and personalized service, all in a rare old world setting.
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Reviews
4.0126 reviews
Sandy Z.
11/16/2025
Adelmo's gave me a sense of nostalgia. Late 80's/90's upscale feels. The clientele looked as though they've been coming for years. Although it started off quiet, the dining room sparse of patrons,...
Maura G.
11/24/2025
Always gracious service and a lovely experience. We will miss this local treasure in Inwood Village when it closes at the end of this year (Dec. 2025)
Hannah F.
4/5/2024
We went here for our second wedding anniversary while visiting Dallas. The food was four stars alone but the staff and ambiance made this a five star experience. We felt so special and well taken...
Jim B.
8/1/2025
Everything always goes well at Adelmos. The food is delicious regardless of what your choose. Tonight I had the chicken Marsala and it was perfectly prepared and the chicken was not overcooked....
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