Nashville Underground

Rockin’ the highest and largest double deck rooftop on Broadway, Nashville Underground delivers an intimate, authentic Nashville experience where you can Drink, Taste, and Hear Nashville. The 55,000-square foot, 6 story restaurant, bar, and event space, owned by brothers Joey DeGraw & Gavin DeGraw, showcases Nashville’s world-famous music, cuisine, and spirits. In the heart of downtown, Nashville Underground has the largest capacity of any single facility on historic Broadway. The first and second floor menu highlights Nashville’s unique cuisine by using locally sourced ingredients to create Southern-inspired dishes. Our signature item is Nashville Hot Chicken and our BBQ is smoked in-house daily. The multi-level rooftop menu includes some Nashville Underground staples as well as gourmet flatbreads. All four bars include an expansive selection of locally crafted wine, beer and spirits, including the coldest draft beer in Nashville, served ice-cold at 29 degrees.