Easy Bistro

Easy Bistro & Bar is a highly acclaimed restaurant located in Chattanooga, TN, known for its classic bistro dishes, fresh seafood, and raw bar featuring a variety of oysters from the Gulf coast, East coast, and West coast. Led by Chef Erik Niel, a two-time James Beard Award nominee, the restaurant offers a curated selection of small and large plates meant to be shared, showcasing a blend of Louisiana and classic French flavors with locally sourced ingredients from the Tennessee River Valley. With a nationally recognized wine and craft cocktail program, Easy Bistro provides a memorable dining experience in a newly reimagined space in Chattanooga's West Village neighborhood.

At Easy Bistro, guests can enjoy a family-style dining experience, where the menu is designed to be shared and encourages endless options for dish combinations. The restaurant's bar program offers an extensive selection of whiskies, wines, and handcrafted cocktails that perfectly complement the flavorful cuisine. With a focus on simplicity, creativity, and quality, Easy Bistro & Bar is dedicated to redefining the dining experience and providing guests with exceptional food and drink in a chic and relaxed setting.

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