Coffee Makers USA

Franke Foodservice Systems provides facilities for quick service restaurant chains and retailers that offer prepared foods. Franke manufactures stainless steel fixtures and appliances as well as an array of seating and decor products. Its core services include project, market and product management as well as design, engineering, resupply services, manufacturing and logistics. The company s kitchen equipment and parts feature Hi-F and UV ventilation, tempest power sinks, Robo-fill nuggets and fries as well as Pack-A-Drums trash management systems and tempest power sinks. The company caters to exacting customer standards and combines them with specialized equipment from other vendors. Franke Foodservice Systems is headquartered in La Vergne, Tenn.

Dykes Restaurant Supply, located in Brentwood, TN, has been a trusted industry leader for over 60 years, providing foodservice equipment, design solutions, and consulting services to a wide range of establishments including restaurants, hotels, country clubs, healthcare facilities, and educational institutions. Their expert teams excel in overseeing the design, construction management, and installation of commercial kitchen operations across the United States, ensuring operational efficiency and a positive guest experience in diverse market segments. Dykes Foodservice Solutions prides itself on building lasting relationships with clients nationwide, delivering tailored solutions that meet their specific needs, from sourcing high-quality kitchen supplies to creating efficient equipment layouts that enhance productivity and reduce costs. Generated from the website content

Hospitality Control Solutions (HCS), based in Nashville, TN, specializes in providing comprehensive restaurant management solutions through NCR Aloha technology. With 27 years of experience, HCS delivers reliable point-of-sale systems tailored to fit various dining styles, from fine dining establishments to food trucks. The company focuses on enhancing restaurant operations by streamlining sales processes, improving customer engagement, and offering robust onsite support from knowledgeable techs. Their solutions include digital ordering, consumer marketing, and kitchen production management to help restaurants maximize profits and minimize downtime. Generated from the website