Aisha W.
11/21/2025
I had some of the most delicious Trinidadian food I've had in a long time! The buss-up-shut, curry goat, and stew red snapper were all packed with rich, authentic island flavor. Every bite tasted...
Trini Lime Caribbean Cafe
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(26)
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2008 State St
Cayce, SC 29033
Trini Lime Caribbean Cafe, located in Cayce, SC, offers a taste of true authentic Caribbean cuisine since its establishment in 2011. Their menu features a fusion of African, Creole, Spanish, French, Dutch, European, Latin American, East/North Indian, and Chinese flavors, bringing a unique culinary experience to the table.
From the tantalizing Chicken Soup to the mouth-watering Curry Channa, each dish is crafted to perfection, embodying the essence of Trinibagoian cuisine. The cafe caters to various dining preferences, including take-out, dine-in, festivals, events, and catering services, ensuring every palate is satisfied with a burst of Caribbean flavors.
Guests not only enjoy the delectable food but also immerse themselves in the vibrant island ambiance, from the hanging flowers to the neon signs, invoking a genuine Caribbean feel. With a reputation for flavorful dishes and top-notch service, Trini Lime Caribbean Cafe promises an unforgettable dining experience for all who walk through its doors.
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Reviews
5.026 reviews
La'Krista D.
8/21/2025
Great customer service. Amazing food, very flavorful and prepared well. The curry chicken, mixed cabbage, Rasta Past and stew peas were my faves. I also enjoyed the refreshing passionfruit punch....
Kay T.
8/21/2025
This cafe located in Cayce provides fresh Caribbean food by its owner and female chef. The food was so delicious with rice cooked to perfection and chicken falling off the bone. For drink, I had...
Maritza R.
8/21/2025
Such a cute hidden gem! The food was beyond amazing! Everything was seasoned to perfection! We had curry chicken, brown stewed chicken, cabbage, red beans, Rasta pasta, curry potato and channa. We...
Thomas B.
8/21/2025
Having no idea about Caribbean Cuisine, we were a bit hesitant, but excited at the same time to try some new foods. Sullange the chef gave us a bit of history about the restaurant as well as her...
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