The Sea Shack

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6 Executive Park Rd
Hilton Head Island, SC 29928

The Sea Shack in Hilton Head Island, SC is a beloved local spot known for its freshest seafood and traditional southern, low-country style cuisine. Established in 1998, this family-friendly restaurant offers made-to-order dishes, allowing guests to choose between fried, grilled, or blackened preparations.

Highlighted by renowned food personality Rachael Ray on her television show, The Sea Shack gained fame for its signature Oyster Po Boy, recognized by O Magazine as the “Beast of the State Seafood.” The restaurant prides itself on great service, affordable prices, and ensuring every customer leaves with a smile.

With a commitment to continuous improvement and a dedication to customer satisfaction, The Sea Shack has earned a reputation as Hilton Head Island’s best-kept seafood secret, attracting both locals and visitors seeking an authentic taste of the coastal cuisine.

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Reviews

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4.01,189 reviews
Photo of Xavier S.
Xavier S.
10/18/2025

A lovely local restaurant to support, you walk in and just know that the fish will be great, staff was friendly and caring. The crab cake was a lovely appetizer, but I highly recommend the fish...

Photo of Marie T.
Marie T.
8/23/2025

The service was good. Employees generally seemed like they cared and wanted customers to have a positive experience. The food was average but probably largely dependant on what you order. Great...

Photo of Michael W.
Michael W.
3/21/2025

This is a MUST VISIT place on HHI. Arrive at dinner and the line is to the door, or out the door. No frills seafood! Think of a hamburger stand that serves fresh seafood. My wife got the crab cake...

Dean C.
12/30/2025

Food 4.5 Service 4.8 Ambiance 2.5 Price 3.0 Wait time 1.5 In bad weather you wait outside in elements.

Photo of Maddie M.
Maddie M.
8/16/2025

The sea shack had good food but we collectively felt like if your standing in line to place order, sitting outside on picnic tables and getting served in disposable plates, it doesn't warrant for...

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