Henry's Smoke House

Henry's Smokehouse is a renowned BBQ restaurant with locations in Greenville and Simpsonville, SC, recognized for its commitment to traditional Southern cooking methods. The establishment prides itself on using quality ingredients, cooking its pork butts for 12 hours and ribs for over 8 hours in open BBQ pits with hickory logs to achieve tender, flavorful dishes.

In addition to its brick-and-mortar locations, Henry's Smokehouse operates a food truck, Henry's Hog Hauler, expanding its reach to BBQ enthusiasts. The restaurant emphasizes a hands-on approach, with chefs manually pulling the pork to select the juiciest portions, ensuring an authentic dining experience that has garnered a legendary reputation.

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