Falee LLC
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PIER 41 SEAFOOD & RAW BAR is a new eatery in Mount Pleasant, SC, founded by local Chef Brannon Florie. The restaurant features a casually intimate 40-seat dining room that offers high-quality local and regional seafood at reasonable prices, with a menu that incorporates influences from the American South and the Far East.
In addition to its regular menu, PIER 41 boasts a raw bar with a carefully selected assortment of oysters and seafood delights. The establishment is dedicated to true Southern hospitality, complemented by a full-service bar offering local craft beers, signature cocktails, and wines, all while honoring the relationships built with local farmers, fishermen, and brewers.
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