Dairy Barn at the Anne Springs Close Greenway

Tropical Nut & Fruit is a food manufacturer, importer and distributor of bulk and packaged snacks and specialty foods. Founders Jerry York and Garland Williamson opened the first Tropical office in 1977 in Orlando, Fla. The company began with approximately 100 items consisting mostly of snack mixes, dried fruit, nuts, seeds, a few candies, beans, grains and flours. Its primary customers were health food stores, hotels and grocery stores. Its product line has grown to more than 3,000 items. It also has four Nut House retail outlets located in Atlanta; Charlotte, N.C.; Columbus, Ohio; and Memphis, Tenn. The company ships products anywhere in the United States from locations in Atlanta, Charlotte, Columbus, Dallas, Memphis, Orlando and Washington, D.C. Its production plants manufacture roast nuts and seeds daily and blend more than 50 bulk snack mixes. These facilities also package and rebox many items to meet customers' varied needs. Tropical Nut & Fruit maintains a location in Charlotte.

Genpak specializes in packaging solutions for the foodservice industry. The company features a variety of single-use items. It provides carryout containers, dinnerware, oven-ready items, supermarket trays, drinking cups and portion products. Genpak also provides flexible packaging, including Superbags, films and laminates. The company s capabilities include custom bags, full-color graphics, clear-hinged deli containers and Freshtray self-absorbent trays. Genpak maintains more than 15 strategically located facilities in the United States and Canada. The company serves a variety of supermarkets, consumers and restaurants. It is a member of the The Jim Pattison Group and was established in 1969. Genpak is headquartered in Glens Falls, N.Y., and employs nearly 1,200 people.

Bravo North America Inc, based in Charlotte, NC, is a leading provider of high-quality equipment for the gelato, ice cream, pastry, and chocolate industries. Their innovative machines, such as the Trittico Executive and K24 Evo, are praised by renowned chefs and culinary experts for their superior performance, precision control, and versatility. With a focus on quality and efficiency, Bravo's equipment is essential for producing artisan gelato, perfecting pastries, and achieving exceptional results in high-end baking and pastry programs. With a range of possibilities and intuitive design, Bravo machines are trusted by professionals in the culinary industry for their ability to deliver a wide variety of pastry products and large-scale production. Whether it's tempering chocolate, batch freezing, or spinning gelato while cooking another batch, Bravo's equipment ensures optimal results and efficiency. With a commitment to excellence and customer satisfaction, Bravo North America Inc is a go-to choice for businesses in the gelato, pastry, and chocolate sectors.Generated from the website