Vocatura Bakery

Primrose Bakery, owned by Jessica Eiland, is a charming European bakery in Pleasanton, CA known for its blend of traditional and modern cake and pastry creations. Jessica, a classically trained pastry chef, combines age-old techniques with cutting-edge methods to produce desserts that are subtly sweet and distinctly European in flavor. With award-winning cakes and pastries, Primrose Bakery offers a unique tasting experience, showcasing a range of flavors that may contain peanuts, tree nuts, soy, dairy, egg, gluten, and sugar. Visitors can expect a delightful mix of classic European recipes and innovative baking approaches when they step into this quaint bakery. Generated from the website

New London Bakery, established in 1963, has been a staple in the Southeastern Connecticut region, dedicated to providing high-quality, fresh bread baked from scratch. Using only authentic ingredients sourced from local suppliers and employing old-fashioned techniques, the bakery ensures that every batch is delicious and preservative-free. With a commitment to customer satisfaction, New London Bakery bakes daily to deliver the freshest products possible. Their state and FDA approved facility reflects their dedication to safety and quality, making them a beloved choice for bread lovers in the community. Generated from the website