I can honestly say this is the best salami I've ever had in my life, and I've been eating Italian style salami for 60 years. Growing up in the San Francisco Bay area with a heavy Italian influence...
Gastros Craft Hot Dogs and Sausages
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Gastros Craft Hot Dogs and Sausages is a small batch artisanal producer of salami, sausages, and provisions, meticulously crafted with the utmost precision and using only the finest quality ingredients. Their commitment to excellence is evident in their refusal to use nitrates, nitrites, or antibiotics in their products, ensuring a healthier and more natural dining experience. With a strong emphasis on community and sustainable farming practices, Gastros sources their pork and beef exclusively from Non-GMO and antibiotic-free suppliers, particularly focusing on the ethical and responsible sourcing of Berkshire Pork and Wagyu Beef. This dedication to quality and sustainability has earned them numerous awards for their exceptional salami and sausages.
Partnering with renowned cheese supplier Cheese Brothers from Wisconsin, Gastros offers a wide variety of charcuterie and pantry items to complement their delectable products. Their commitment to using only the best ingredients and their dedication to community and sustainable farming practices make Gastros Craft Hot Dogs and Sausages a top choice for discerning food enthusiasts seeking unparalleled quality and taste.
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Reviews
Horrible Customer Service, as in NONE. Finally answered by Owen, and he hung up on me.
The service and quality of other food vendors are incomparable to Gastros. My boyfriend and I actively follow Gastros on Instagram to see what events they are serving at weekly, just so we can get...
I've gone out of my way over the years to get a Gastros hotdog. They are by far the best hotdog I've ever had. Their buns are fresh, crispy and buttery. Their topping combinations are always just...
No rating -- haven't tried any of them. I'm interested. I am trying to find the amount of salt/sodium that is contained in the sausage. Can't find that on line. . . .
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