Great tasting sauce on our pizzas. Timely delivery. Wonderful choices on the menu. We have returned to this spot several times.
Francesco's Pizzeria
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Francesco's Pizzeria is a renowned family-owned pizza establishment in Providence, RI, known for its authentic thin crust New York style pizzas. With a rich history spanning over 100 years, Francesco's legacy began with the original pioneer, Francesco, who brought his family's traditional dough recipe from Italy to the United States. Today, Francesco's secret dough recipe, made with imported Antimo Caputo 00 flour, is combined with fresh local produce, imported olive oil, and top-quality ingredients to create delicious and crispy pizzas cooked in a dual coal-fire brick oven.
Operating with a commitment to quality and speed, Francesco's Pizzeria offers fast delivery within 30 minutes and convenient online ordering. Their menu features a variety of mouthwatering options, including classic favorites like Margarita Pizza and Pepperoni Pizza, as well as unique creations like BBQ Chicken Pizza and The Meat Market Pizza. Whether you choose to dine in or have your pizza delivered, Francesco's Pizzeria guarantees a satisfying and flavorful experience that has earned them the prestigious Providence Pizza Week Award for both Most Delicious and Most Creative pizzas.
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Reviews
Still a great place for full pizza or quick slices. Tried the special 3 slices get you a free soda. Slices are good size. Thin pizza prepared perfectly. Add Francesco's to my rotation of go to...
This was my second time at Francesco's Pizzeria and was looking forward to eating their pizza. The first time I went was for a slice and it was light, crispy, fresh...just delicious....
I ordered a Margherita pizza based on photos I saw online. I added pepperoni to half of it. I will say it's a pretty good pizza. Thin crust, good red sauce, fresh ingredients. I appreciate that...
Good Pizza We got a takeout order, it's a pizza shop. Not really an eat in. Quality pizza, we got the sausage and ricotta. You can tell they put time into making good dough. Toppings were...
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