The Restaurant School

Walnut Hill College, established in 1974, specializes in culinary and hospitality education, offering an array of uniquely designed programs tailored to foster successful careers in the culinary and hospitality fields. Students benefit from hands-on experience in several award-winning restaurants on campus, which are open to the public, allowing them to hone their culinary and customer service skills.

The college enhances the educational experience by incorporating paid travel opportunities as part of its degree programs, culminating in a week-long trip to destinations like France, England, or the Bahamas. With over 50 student clubs and organizations, Walnut Hill College also promotes a vibrant student life, encouraging students to explore their interests both on and off campus.

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