We were a party of 8, and I made reservations 2 days in advance for my fiancé's birthday. Understandably so they didn't have a lot of availability but were able to accommodate us. Our server Katie...
The Parlor Dim Sum
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The Parlor Dim Sum is a modern Cantonese cuisine restaurant in Lawrenceville, Pittsburgh, offering a wide range of bite-sized portion dishes, both savory and sweet, centered around Dim Sum, Cantonese BBQ, Congee, and other Cantonese specialties. Led by Chef-Restaurateur Roger Li, the restaurant showcases cooking methods like Wok Hei, which infuses a distinct charred flavor to the dishes.
With a focus on quality and authenticity, The Parlor Dim Sum is known for its popular dishes such as Har Gow, Siu Mai, Cha Siu Bao, Cantonese Roast Duck, and more, all served with hot tea. Drawing inspiration from successful sold-out pop-ups, this concept brings a fresh and exciting approach to Cantonese cuisine in Pittsburgh.
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A large group of friends and I went to the Parlor for their three year anniversary party. It was a nice day out so we took over on of their outside covered patios. Their signature anniversary...
Listen to me, I am a maniac for not reviewing them sooner. It's like a lot of things in life that you take for granted. Also, let's be honest, I was usually too busy stuffing my face to think...
Visiting Pittsburgh from NY and heard The Parlor was a solid spot and it did not disappoint. Fair warning, and maybe you know this if you are from the area, parking is not for the faint of heart....
Great spot to order a bunch of different things and share at the table. Enjoyed everything we got
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