Saigon Quy-Bau

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1318 South St
Philadelphia, PA 19147

History

Alan always had a passion for cooking and hopes to open a restaurant one day. In September 2021 that opportunity gave Alan a chance to open his own restaurant and pursue his passion for cooking.

Specialties

Crabmeat and shrimp fried rice. Eggplant tofu, beef noodle soup, curry chicken, and crispy boneless duck. We are now serving Breakfast, brunch, dinner, catering for party and corporate. We are B.Y.O.B, free WIFI.

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