Fork & Bottle

Seasonal Menus using only the Freshest Ingredients, from the Finest Farms and Wild Fisheries in North America. Our Executive Chef, Christopher Calhoun, through his extensive work experience with very high quality restaurants, has built relationships with many different farmers, who offer high quality, seasonally appropriate ingredients. All our Seafood is Fresh Caught and Wild. Our beef is all grass fed, with no GMO's. Chicken and eggs are from free range organic chickens. Taste the difference! The farmers are personally committed to their products of excellence. Chris has a personal trust in the farms and fisheries from which he purchases and he has a keen sense for seasonal quality, therefore, our menus will change with the season. Pairing this quality product with his culinary experience, knowledge and talent, blossoms a memorable meal that will keep you coming back again and again to the Fork & Bottle.