Tréla

Tréla, meaning "madness" or "craziness" in Greek, is a vibrant restaurant in Portland, OR, founded by two brothers and their sister. Inspired by their Greek heritage, the siblings aim to create an atmosphere of warmth and hospitality, mirroring the tradition of philoxenia - the sacred love of strangers.

Housed in a century-old building steeped in history, Tréla elevates traditional Greek cuisine by using locally sourced, fresh ingredients. From tzatziki to souvlaki, each dish is a homage to the family's culinary legacy, ensuring every bite is a flavorful journey through generations of recipes passed down with love.

Stepping into Tréla means becoming part of their extended family, where guests are invited to savor not just the food but also the stories and experiences that blend Greek roots with Portland's vibrant local food culture. It's a place where the best of both worlds meet, offering an unforgettable celebration of flavors and traditions. Welcome to the inviting table of Tréla!

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