Pizza was thin and full of flavor, they had different types of pizzas and all of them look really good, me and my friends try 2 of them; El chingon and new pizza La hawaiana, both of them were...
Pan Con Queso
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Pan Con Queso is a unique culinary venture in Portland, OR, founded by Henry and Makeila, who combined their Mexican and Pacific Islander heritage to create a menu that pays tribute to old world flavors while offering naturally leavened modernist pizzas.
With over 16 years of experience in the culinary world, Henry brings his expertise as an executive chef, head baker, and pizza aficionado, while Makeila's passion for cooking was influenced by her dad and grandpa, who exposed her to the diverse flavors of ethnic foods. Together, they have crafted a menu that features Mexican-inspired pizzas like the Verde and Chorizo con Papas, as well as the Mr. MacArthur, inspired by Makeila's Hawaiian grandfather's love for Spam. Pan Con Queso is a celebration of their shared heritage and a culinary journey that combines tradition with innovation.
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Reviews
So dam good! Had the "El Chingon" and it had a burst of flavors! All mixing so well together. Must try!
Really impressed with Pan Con Queso. We were at the bar next door (Holy Ghost) and wanted a bite to eat. The 12 inch pizzas have great chewy crusts and service is fast and delivered to the...
Pan con queso shares space with Holy Ghost brewery and 28 Tigers. The Pan con Queso spot is akin to a hole in the wall but all three businesses use a shared patio space. The staff are super...
We ordered the El Chingon specialty pizza with cilantro crema and shishito peppers. Their menu doesn't have much variety so their pizza bases were pretty much all tomato, but everything sounded...
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