Kachka

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960 SE 11th Ave
Portland, OR 97214
Kachka was opened in Portland in 2014 by Bonnie and Israel Morales. James Beard Award nominated Chef/Co-Owner Bonnie Morales and her team cook the food of the former Soviet Republics, including many dishes inspired by her heritage as a first-generation daughter of Jewish immigrants from Belarus. The warm hospitality and lively atmosphere at Kachka turns dinner into an event, fueled by a parade of dishes marked by deep and vibrant flavors such as dumplings, cured fish and pickled vegetables. Kachka serves over 50 different vodka selections, as well a list of house made infusions, craft cocktails, and a curated list of beer and wine with a focus on Eastern European producers. Kachka now bottles its Horseradish Vodka, which is available at retail liquor stores throughout the West Coast. Kachka has been lauded in myriad publications, and was most recently featured in the Netflix series “Somebody Feed Phil,” as well as the Emmy award-winning docuseries “The Migrant Kitchen.”

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4.5

(1,321)

Photo of Connie C.
Connie C.
12/27/2025

Wonderful foodie experience, and probably the top highlight of my Portland trip. Some background: I love food. I like to travel for food. When I travel, I want to the unique stuff, I don't want...

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T C.
1/4/2026

I've heard about this place a lot and was quite excited to try it... but it was probably one of the worst and most akward restaurant experiences I've had in recent memory solely based on service....

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Bryan M.
1/4/2026

I absolutely love this place. Kachka has such a lively fun atmosphere that it immediately puts you in a great mood the moment you walk in. I have been a few times now and each visit has been...

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Deanna F.
12/15/2025

Literally flew to Portland just to have this meal with friends. Started with the pickle assortment, the stand out was the green tomato pickle with it's bright crunch. Next was the fried zucchini...

Photo of Laura L.
Laura L.
10/4/2025

First time eating Russian/Ukrainian food, and it was delicious!! Everything was seasoned well with various textures. Before going, I knew I wanted to try Herring Under a Fur Coat and the Rabbit...

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