Franz Bakery

Franz Bakery, established in 1906, has evolved from delivering bread by horse in the 1920s to a proud 5th generation family-owned business, offering a variety of delicious products including their new Half Loaves and Mini Buns. With a commitment to quality and flavor, they cater to smaller households and provide unique options for sliders and mini dishes.

Dedicated to community support, the Franz Bakery Foundation focuses on family assistance, youth development, and hunger reduction in the areas they serve. The company also actively engages with customers through social media, encouraging recipe sharing and collaborations to celebrate their rich baking heritage.

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